Raclette - stockli PizzaGrill FourFour Mode D'emploi

Raclette

Preparation
Allow about 250-300 g of raclette cheese per person. The cheese tastes delicious garnished with
onion rings, garlic slices, diced peppers or tomatoes, pineapple or pear pieces.
These ingredients may be grilled with the cheese in the pan. Only add the seasoning after cooking,
as many spices burn in the heat and develop a bitter taste.
Serve with fresh jacket potatoes. We recommend side dishes such as pickled gherkins, pearl
onions, olives etc.
Ingredients for Pepper Raclette (serves 2)
1 red and 1 green pepper
50 g smoked bacon
400 g raclette cheese in slices
Salt, freshly ground pepper
Preparation
Wash, core and cut the peppers into fine strips. Then cut the smoked bacon into fine strips and
arrange both on a platter.
First place the smoked bacon strips in the pans and cook until brown, then add the pepper and
cook for a short while. Place a slice of raclette cheese in each pan and let it melt. Season with
salt and pepper.
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Ingredients for Oriental Raclette (serves 2) Ingredients for Oriental Raclette (serves 2)
300 g fillet of pork 300 g fillet of pork 50 g soya bean sprouts 50 g soya bean sprouts
Salt 1 small tin mandarin pieces
Salt 1 small tin mandarin pieces
Freshly ground pepper Freshly ground pepper 1 small tin diced pineapple 1 small tin diced pineapple
A little Tabasco A little Tabasco 1 dash white wine 1 dash white wine
Oil for frying Oil for frying 1 tbsp red/black currant jelly 1 tbsp red/black currant jelly
1 onion 1 onion 1 tbsp curry spice 1 tbsp curry spice
1 carrot 1 carrot 2 tbsp soy sauce 2 tbsp soy sauce
Some leek Some leek 1 tbsp fruit vinegar 1 tbsp fruit vinegar
Preparation Preparation
Cut the pork into strips, season, fry in a pan until brown, remove and keep warm. Prepare the vege- Cut the pork into strips, season, fry in a pan until brown, remove and keep warm. Prepare the vege-
tables and cut into strips. Chop the onion and cook with prepared vegetables and soya bean sprouts tables and cut into strips. Chop the onion and cook with prepared vegetables and soya bean sprouts
in the fat residue until glassy. in the fat residue until glassy.
Add the drained fruit, the white wine and stir in the red/black currant jelly. Add the drained fruit, the white wine and stir in the red/black currant jelly.
Add the meat and season to taste with the remaining ingredients. Serve in portions on a plate and Add the meat and season to taste with the remaining ingredients. Serve in portions on a plate and
garnish with grilled raclette cheese. garnish with grilled raclette cheese.
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