Arranging Food In The Appliance; Refrigerator Compartment; Freezer Compartment - Candy CVS 6182 W Manuel D'utilisation

CHAPTER 5.

Refrigerator compartment

• To reduce humidity and consequent increase of frost never place liquids in unsealed
containers in the refrigerator. Frost tends to concentrate in the coldest parts of the
evaporator and in time will require more frequent defrosting.
• Never place warm food in the refrigerator. Warm food should be allowed to cool at
room temperature and should be arranged to ensure adequate air circulation in the
refrigerator compartment.
• Nothing should touch on the back wall as it will cause frost and the packages can stick
on the back wall. Do not open the refrigerator door too frequently.
• Arrange the meat and cleaned fish(wrapped in packages or sheets of plastic) which you
will use in 1-2 days,in the bottom section of the refrigerator compartment(that is above
the crisper) as this is the coldest section and will ensure the best storing conditions.
• You can put the fruits and vegetables into crisper without packing.
Some recommendations have been specified below for the placement and storage of your
food in the cooling compartment.
NOTE: Potatoes, onions and garlic should not be stored in the refrigerator.
Food
Vegetables and fruits
Meat and fish
Fresh cheese
Butter and margarine
Bottled products
milk and yoghurt
Eggs
Cooked food

Freezer compartment

• Please use the deep freeze compartment of your refrigerator for storing the frozen food
for a long time and for producing ice.
• To get maximum capacity for freezer compartment, please just use glass shelves for
upper and middle section. For bottom section, please use lower basket.
• For optimum appliance performance to reach maximum freezing capacity, Set the
refrigerator at 4 for 24 hours before placing fresh food into the freezer.
• After placing fresh food into the freezer, change the setting to 5 for 24 hours is generally
sufficient. After 24 hours, you can reduce the setting if required.
• Please do not place the food you shall newly freeze nearby the already frozen food.
• You should freeze the food to be frozen (meat, minced meat, fish, etc.) by dividing them
into portions in such a way that they can be consumed once.

ARRANGING FOOD IN THE APPLIANCE

Maximum Storing time
1 week
2 - 3 Days
3 - 4 Days
1 week
Until the expiry date
recommended by the
producer
1 month
Wrapped in plastic foil or bags or in
EN - 17 -
Where to place in the
fridge compartment
Vegetable bin
a meat container
(on the glass shelf)
In special door shelf
In special door shelf
In special door shelf
In the egg shelf
All shelves