SilverCrest SFS 110 B2 Mode D'emploi page 16

Contents
1. Overview ...................................................................................... 15
2. Intended purpose .......................................................................... 15
3. Safety information ......................................................................... 16
4. Items supplied ............................................................................... 18
5. Power supply ................................................................................ 18
6. Advantages of vacuum-packed food .............................................. 18
6.1 Durability ........................................................................................... 18
6.2 Sous-Vide - gentle cooking method in a vacuum bag ............................... 18
7. Preparation ................................................................................... 19
7.1 Setting up the device ........................................................................... 19
7.2 Requirements on the film/bags ............................................................. 19
7.3 Producing a bag ................................................................................. 19
8. Use ................................................................................................ 19
8.1 Fill the bag......................................................................................... 19
8.2 Seal the bag ...................................................................................... 19
8.3 Vacuum-pack and seal the bag............................................................. 20
9. Cleaning and storage ..................................................................... 20
9.1 Cleaning............................................................................................ 20
9.2 Storage ............................................................................................. 21
10. Disposal ........................................................................................ 21
11. Troubleshooting ............................................................................. 21
12. Technical specifications .................................................................. 21
13. Warranty of the HOYER Handel GmbH ........................................... 22
14. Ordering films ............................................................................... 24
14 GB