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Indeed, a system forbids the injection of water during the cycle of inversion of the en-
gine.
Speed
For the delicate cooking, it is possible to reduce the speed of ventilation by pressing
on the knob.
C) Accessories
Supports
The oven is equipped with 2 scales offering 4 cooking levels. They can be removed to
easy the cleaning of the oven interior chamber.
As an option, you can also buy 2 side supports for 3 levels especially studied for bak-
ery.
Interior lighting
The lamps inside the oven turn on as soon as the oven is on work, to allow you to
keep a close eye on the cooking process.
Your oven is large enough to accommodate a pie dish measuring up to 45 cm in diam-
eter, as well as rectangular dishes measuring 60x40 cm.
The interior chamber of your oven is made entirely of stainless steel for easy mainte-
nance and long life.
To ensure your safety, your oven door is double glazed. The double skin glass door
means that the outside temperature is low even when the oven is hot on the inside.
5. WAY OF FUNCTIONING
The convection mode provides constant cooking as the heat is spread out evenly
throughout the oven. This technology enables of simultaneously cooking several dish-
es, even of different types, without taste or odour being passed from one to the other.
It is also ideal for gentle defrosting by a flow of warm air.
The continuous flow of hot air around the food offers uniform and faster cooking at a
lower temperature than in a traditional oven. In addition, the lower temperature makes
it possible to preserve the natural taste and natural appearance of your food, without
generating any smoke.
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