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Details of functions for oven FC 110 EG
The air, blown by an independent heating element and pulsed by a reversible fan,
spreads out evenly and provides homogenous cooking on between 1 and 4 levels.
Well-known to caterers for more than for 30 years, the infrared quartz technology pro-
vides odour-free cooking without any smoking for fish, poultry, grills, gratin dishes and
pastries... identical to wood embers. For the first time, this technology is combined with
convection.
The heat is transmitted to the food by the radiation of the quartz tubes, reaching a tem-
perature of 1050°C and giving off radiation of the same wavelength as embers.
This technology makes it possible to reach 250 °C in less than five minutes, dispensing
with the need for preheating and, accordingly, making for a considerable energy saving.
The ventilation provides for excellent distribution of the heat. The function is ideal for
grilling, browning or for gratin dishes.
This cooking mode preserves the natural nourishing qualities of food, as well as its
taste, without any weight loss.
Convection
The heat comes from the rear heating elements forming part of the ventilation system
reversible. It is spread out perfectly throughout the oven volume and adjusted very ac-
curately by the thermostat. The air is constantly renewed and does not stagnate in the
oven, ensuring that it does not transmit any odours. This setting can be used for cook-
ing several dishes at the same time and is also ideal for warming, heating and defrost-
ing gently.
Turbo Quartz ®
In this position, the quartz tubes operate simultaneously with the fan and are regulated
by the thermostat. The fan provides better distribution of the temperature and more
précised regulation.
When using this function, we advise you to use fast the convection mode to warm up
the oven quicker.
Defrosting
By simply mixing the ambient air, it is possible to obtain faster defrosting for frozen
items.
This function is available directly with the FC 110 EG model.
For the FC 110 E model, set the timer to the desired time and leave the thermostat set
to 0.
Steam production
This function is only available when the inside temperature has reached 90°C. It permits
to add some water in order to avoid drying of the products. During the baking, an injec-
tion of a 10 seconds at the beginning permits to obtain a shiny appearance. The oven
keeps in memory the impulse realized on the knob. It is not thus necessary to press
several time, the injection will be made as soon as possible.
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