The bowl does not drain.
Oil leaks.
Emits unpleasant smells.
20
The oil is still too hot.
The oil box control switch is not on the
automatic oil filtration position.
The filter grid is blocked or clogged.
The shortening is solidified.
The MAX (3.5L) fill mark for the bowl
has been exceeded.
There is some oil left in the oil box or
it is full.
The oil has deteriorated.
The oil is unsuitable.
Wait for the temperature to go down
(approximately 2 hours).
Turn the oil box control switch on the
automatic oil filtration position.
Empty the oil into a container and clean the
filter grid with soap and water and a non-
metallic brush.
Press on the filtration valve under the fryer
to let out water and crumbs.
Allow the fryer to heat (4 to 5 minutes).
Do not exceed the oil level (3.5L). Clean the
fryer before any use.
Turn the oil box control button on the oil
box position, pull out the oil box and drain
it.
Use new oil.
Use a good quality blended vegetable oil.