Table des Matières
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Les langues disponibles
Les langues disponibles
C L E A N I N G A N D M A I N T E N A N C E
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For your safety, the appliance automatically drains all kinds of oils (or solid shortenings) when it is cool enough
(approximately 2 hours after the last cooking).
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When finished cooking, turn the oil box control switch to the Automatic oil filtration position – fig.12-13.
•
Once the filtration is finished, you can store the oil box :
- In the appliance: Turn the oil box control switch to the Fry position. The appliance must be carried and
transported flat.
- Out of the appliance : Turn the oil box control switch to the oil box position and then remove it – fig.14.
•
Transport it with care.
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To re-use the oil, remove the oil box with care.
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Unscrew the oil box cap and empty the oil in the fryer bowl.
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For the solid shortening, remove the lid from the oil box. Turn the oil box over and press it to loosen the
shortening. Cut it into pieces and melt it in a separate pan. Then, pour it into the bowl.
•
Insert the empty oil box in the fryer, with its lid and cap.
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Place the oil box control switch on the fry position.
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100% dishwasher safe (except the control unit)
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The lid, bowl, housing, frying basket and the oil box are dishwasher safe.
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Make sure that the oil container is empty before draining the fryer.
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Carry the oil box with both hands.
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Store it in a cool dry place away from the light.
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Never put the oil box in the microwave oven.
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Do not pour used oil in the sink.
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Before filling the fryer bowl, always check to ensure the filtration and drainage button of the fryer is in the
right position.
•
Check periodically for looseness and retighten screws or nuts of the bodys and lids handles with adapted tool.
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CAUTION: Overtightening can result in stripping of screws or nuts cracking of handles.
EN
17
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