Table des Matières
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At the end of cooking time
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Move the thermostat down to the lowest setting.
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Raise the lid using the lid handle and refrain from letting any condensation drip into the hot oil bowl.
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Place the basket on the edge of the bowl with basket hanging clips.
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Let the food drain.
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Remove the basket. Serve the food.
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Replace the lid when the fryer is not in use.
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To use a second time, correct the oil level if necessary.
Switching off the deep fryer
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When you have finished frying, move the thermostat down to the lowest setting, press off button, then unplug
the fryer.
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For filtration action, turn the button to the automatic oil filtration position – fig. 12.
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Allow the oil to cool completely in the fryer (approx. 2 hours).
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Move the fryer using the carrying handles.
Table of cooking times
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The cooking times are a guide only, they may vary depending on the size of the food, the amount of the food,
individual preferences and the voltage.
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Cooking tips: For the best results, use the traditional French method of frying homemade French fries :
- first frying at 320°F / 160°C
- second frying at 374°F / 190°C.
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When cooking battered food and doughnuts, remove the wire basket to prevent food from sticking to it and use
tongs to slowly lower the food into the hot oil.
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