If Your Fryer Does Not Work Properly - all-clad EZ CLEAN NC00142377 Guide De L'utilisateur

I F Y O U R F R Y E R D O E S N O T W O R K P R O P E R L Y
Problems
The fryer is not heating.
The frying oil overflows.
The food does not become golden,
and remains soft.
The French fries stick together.
Possible causes
The appliance is not plugged in.
The safety cut-off is activated.
The indicator light does not turn on.
The MAX marker for filling the bowl
has been exceeded.
The MAX marker for filling the frying
basket has been exceeded.
Food is wet or contains too much water
(frozen food).
Different types of oil/shortening have
been mixed.
The food is too thick and contains too
much water.
Too much food being cooked at the
same time.
The temperature of the frying oil may
not be high enough: the temperature is
set incorrectly.
French fries are too damp when they
are added to the fryer.
Solutions
Plug in the appliance.
Press the "reset" button, which is located
at the back of the fryer. If the problem
persits, please contact our Consumer Service
Department.
Check the MAX food level, and remove the
excess.
Check the MAX level of the frying basket,
and remove the excess.
Remove any ice and dry the food
thoroughly.
Lower the basket slowly.
Empty and clean the bowl. Refill the bowl
with one type of oil.
Experiment by lengthening the cooking time
or cut food into thinner pieces.
Fry food in small quantities (especially when
frozen).
Set thermostat to the recommended
temperature.
Wash potatoes well and dry them
thoroughly.
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