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When storing food in the appliance, follow the recommendations
below
Fresh Food Compartment
Dairy and muliti-purpose Guard
•
Store fatty foods, like butter and cheese.
•
Store small, packed foods, like milk, yogurt and beverages.
Egg tray
•
Put eggs into the egg tray as shown in the figure and store
the tray in a convenient place in one of the multi-purpose
guards.
Refrigerator compartment: 1°C to 5°C
This is the area where the food should be stored to be kept cold:
•
raw and uncooked foods should always be wrapped
•
pre-cooked chilled foods, such as ready meals, meat pies,
soft cheeses.
•
Pre-cooked meats such as beef and ham,
•
prepared salads (including pre-washed salad greens, rice,
potato salad mixed cut and pre packaged, etc.).
•
desserts, such as fresh cheese, homemade products, and
leftovers of the cream or cakes.
Crisper
Vegetables, fruit, fresh salads, unwashed lettuce, tomatoes, and
radishes should be stored in this compartment.
NOTES:
Always place raw meat, fish and poultry on the lowest shelf of
the refrigerator.
Ensure that food is well-wrapped or covered before it is stored.
This will prevent food from dehydrating, deteriorating in colour
or losing flavor and will help maintain freshness. It will also pre-
vent cross-flavouring.
•
Never let any oil or grease come into contact with the plastic
fittings or door seals, as these materials easily become
porous.
Freezer
Upper freezer shelf
Store packed frozen foods, like ice cream and bacon.
Lower freezer room
Seal food in containers with lids, in plastic wrap or in plastic bags
to prevent drying and the mingling of odors.
Wrapping food
Pack the food in suitably sized portions for your household.
Vegetable and fruit portions should be no heavier than 1 kg,
while meat portions can be up to 2.5 kg.
Smaller portions freeze through more quickly and the quality is
thereby maintained better when defrosting and preparing the
food.
It is important to seal food in airtight bags or containers before
freezing to prevent it from losing favor or dehydrating.
Wrap the food, press out any air and seal it airtight.
Suitable wrapping materials:
Plastic bags, cling-film, a luminium foil a nd freezer containers.
These items are available from any dealer.
Unsuitable wrapping materials:
Wrapping paper, greaseproof paper, cellophane, bin bags or used
carrier bags.
Suitable sealing materials:
Rubber bands, plastic clips, string, freezer tape or similar.
Plastic film and bags may be heat-sealed using a special sealing
iron or press.
Before placing a package in the freezer, it should be clearly la-
belled with the contents and date of freezing.
Only an authorized technician can change the LED in the event
of a fault.
Operation preaction
1 Ensure the supply voltage of scoket are same as rating label.
2 The plug must be completed inserted to the wall socket.
3 Do not pour any liquid to the appliance.
4 Never store any explosive substances like gasoline, flam-
mable liquid inside the appliance
First Time to use
1 When using the refrigerator for the first time, set the
thermostat inside the refrigerator at 5 and connected to the
socket without anything. Generally it will take 2-3 hours for
the appliance reaches temperature, place the food inside.
2 The temperature of the refrigerator can be adjusted by rotat-
ing the disc of the thermostat. The five levels are best for
most uses. The highest value on the disc of the thermostat,
the maximum value of refrigeration.
3 Do not put too much food in the refrigerator. Just open the
door so as to maintain a constant temperature of the refrig-
erator and save electricity.
EN-5
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