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NEFF Z19DD10X0 Notice D'utilisation page 17

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Switch off the steam set. Do not place it on the oven
8.
door.
:
Warning
Risk of burns!
The handle for the glass lid becomes extremely hot.
Always use oven gloves to remove the glass lid.
:
Warning
Risk of scalding!
Hot steam will escape when you lift up the glass lid
or the plastic frame. Lift the glass lid or plastic frame
at the rear so that the hot steam can escape away
from you.
Cooking table
The values in the cooking table are guidelines and may
vary depending on the type, size and freshness of the
food to be cooked.
Food
Cauliflower
Cauliflower
Cauliflower, frozen
Broccoli, fresh
Broccoli, frozen
Peas, fresh
Peas, frozen
Fennel, fresh
Fennel, fresh
Green beans
Green beans, frozen
Carrots
Celeriac
Leek
Corn on the cob
Paprika
Unpeeled boiled potatoes
Brussels sprouts, fresh
Brussels sprouts, frozen
Boiled potatoes
Boiled potatoes
Courgette
Asparagus spears
Asparagus, green
Eggs, hard-boiled
Royale (egg custard)
Rice
Preparation
Florets (with cut in stalk)
Whole
Florets
Florets (with cut in stalk)
Florets
Halved, stalk removed
Sliced
Slices, sticks
Slices, sticks
Fine strips or diagonal slices
Whole
Cut into strips, depending on ripeness
Depending on size
Make a cut in stalk
Narrow potato wedges
Quartered
Halved lengthways, slices
Depending on thickness
Depending on thickness
Up to 20
In porcelain cups
200 g rice and 350 ml water
Remove the glass lid.
9.
After steaming
Allow the cooking compartment to cool.
1.
Wipe out the cooking compartment with clean water.
2.
Using a soft cloth, wipe dry the cooking
3.
compartment, behind the door seal and the drip
trough, and between the oven door and oven.
Do not defrost frozen food before steaming. The
cooking time is extended by about 5 minutes.
Steam
Steaming liquid in
Cooking time
ml
in minutes
500
20 - 25
500
25 - 30
500
20 - 25
500
18 - 25
500
16 - 20
500
15 - 20
500
15 - 20
500
35 - 45
500
20 - 25
500
30 - 40
500
20 - 25
500
20 - 25
500
35 - 40
500
15 - 20
750
45 - 55
500
30 - 40
750
50 - 65
500
30 - 40
500
20 - 30
750
30 - 35
750
35 - 45
500
15 - 25
500
25 - 35
500
25 - 35
500
20 - 25
500
35 - 40
750
35 - 40
en
17

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