NEFF Z19DD10X0 Notice D'utilisation page 16

Steam
en
`Steam
T he essential elements of the steam set are the extra-
S t e a m
deep pan, the plastic frame and the glass lid.
Choose the appropriate steam container according to
the quantity and size of the food. To cook rice or
sauces, you can also use the size S, solid steam
container.
Only use the original parts supplied.
You can find further information about steaming in the
enclosed booklet.
( Extra-deep pan
0 Steam container, perforated, size L
8 Plastic frame
@ Steam container, perforated, size S
H Steam container, solid, size S
P Glass lid
Steaming
Do not open the oven during cooking. Exception: When
combining different foods that have considerable
differences in their cooking times.
The cooking time is determined by the size of the food
being cooked. If you are simultaneously cooking food
with different cooking times:
Cut the food with the longer cooking time into
■
smaller pieces
Lengthen the cooking time for delicate foods by
■
cooking larger pieces.
In general, 500 ml of water (no distilled water) is used
for steaming. Exception: Foods that soak up water (e.g.
potatoes) and ingredients with long cooking times
require 750 ml of water (see the cooking table or
enclosed booklet).
16
You can also use the extra-deep pan individually to
prepare large quantities of bakes, for example.
Preheat the oven for 10 minutes at 150 °C Bottom
1.
heat † or using steam in the steam set ¦.
Note: Activate the "Steam with steam set ¦" type of
heating using the "Favourites" basic setting. You can
find further information in the "Basic settings" section
in the instructions for use for your oven.
Add the water to the extra-deep pan.
2.
Place the food in the steam set.
3.
Put the plastic frame on in such a way that it lies
4.
around the circumference of the universal pan.
Put the glass lid on in such a way that the lid's seal
5.
lies around the circumference of the plastic frame.
Slide the steam set in at level 1.
6.
:
Warning
Risk of scalding!
Hot steam may escape when you open the oven
door. Open the oven carefully after cooking.
When cooking has finished, take the steam set out
7.
of the oven. Use suitable oven gloves to do this.