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Les langues disponibles
Les langues disponibles
O P E R A T I O N
INDICATOR
The indicator in the operating panel
shows which cooking plate is
switched on.
TIPS
Cook with covers on the pans: this
is quicker and less expensive. The
cooking plate remains warm for
some time after it has been
switched off. Make use of this extra
heat in preparing your meals.
WRONG
PANS
For proper heat conduction, it is
important that:
-
The pan has a solid, flat bottom.
-
The bottom of the pan is dry.
Moisture on the cooking plate
may cause rust.
-
The diameter of the pan is
slightly larger than the diameter
of the cooking plate.
RIGHT
Pans that are too small result in
uneven distribution of the heat
through the cooking plate. As a
result, the plate may become
distorted or may even break. What
is more: if a pan boils over, it will
spill onto the cooking plate.
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