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Les langues disponibles
INDICATIVE TIMINGS AND TEMPERATURES FOR COOKING WITH CONVECTIONAL OVEN
Q.ty
Dish
PASTRY:
Soft dough:
Short bread:
Leaven dough:
Albumes sweet:
Puff pastry:
MEAT
1 /2
1
kg.
1 kg.
2 kg.
1 /2
1
kg.
1 /2
1
kg.
1 /2
1
kg.
1 /2
1
kg.
POULTRY:
2 kg.
4 kg.
1 /2
2
kg.
1 /2
1
kg.
1 /2
2
kg.
FISH:
1 kg.
VARIOUS:
GB
Oven temperatures
Cake
Sponge cake
Fruit tart
Paradise cake
Margareth cake
Chocolate cake
Meringue
«Vol au vent»
Puff pastry
Roast beef
Roast veal
Veal stew
Roast lamb
Roast kid
Leg of roe-buck
Leg of wild boar
Roast pigeon
Turkey
Goose
Duck
Chicken
Capon
Trout
Cod-fish
Lasagne
Soufflés
Cream puff (beignets)
Pizza
30
Shelf position
in °C
from the bottom
175
1st shelf
170
1st shelf
180-190
1st shelf
160
1st shelf
160
1st shelf
160
1st shelf
100
1st shelf
200
1st shelf
200
1st shelf
190
1st shelf
150-160
1st shelf
170-190
1st shelf
150-160
1st shelf
150-160
1st shelf
200
1st shelf
190
1st shelf
150-160
1st shelf
150
1st shelf
160
1st shelf
175
1st shelf
170
1st shelf
170
1st shelf
200
1st shelf
190
1st shelf
200
1st shelf
180-200
1st shelf
200
1st shelf
200
1st shelf
Cooking time
in minutes
40-50
30
20-30
40-45
40-45
25-35
90
20
20
90
120-150
60-90
60-75
50-60
90
120
45
180-240
240-270
90-150
60-80
120-150
15-25
50
40
20
20
20
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