ARTHUR MARTIN AOB60210X Notice D'emploi page 21

INSTRUCTIONS FOR USE:
CONVECTIONAL OVENS
Fig. A Fig. B
50
70
90
110
250 11
130
230 10
150
210
170
190
THERMOSTAT + SELECTOR KNOB
A B
Knob position
1
2
3
4
5
50 ÷ 250
6
7
8
9
10
11
max
225
200
SELECTOR KNOB
to switch off the ovens, turn the knobs on position
1
2
The oven is fitted with:
3
• a lower heating element;
4
• an upper heating element, which according to the cooking mode can be used for grilling or
5
baking.
6
9
7
8
When you turn the control knob to position
°C
50
70
90
Natural convection
110
Both the lower and upper heating elements operate together.
130
This is the traditional cooking, very good for roasting joints, ideal for biscuits, baked apples and
150
crisping food. You obtain very good results when cooking on a shelf adjusting the temperature
170
190
between 50 and 250°C.
210
230
250
Lower heating element
This function is particularly indicated for cooking from the bottom, warming up food or sterilizing
glass jars. It is also indicated for food requiring long and slow cookings, i.e. casserole.
This function is without check and adjustment of the temperature.
Upper heating element
It is indicated for warming up pre-cooked food when placing the grid on the second shelf from
the top, or for defrosting pastry placing the grid on the first shelf from the bottom.
This function is without check and adjustment of the temperature.
Total grill heating element
It is indicated for cooking on the spit, grilling and gratinating.
This function must always be used with half-open door and control protection in position (see
fig.10).
Note: the oven must be used with the door closed
50
All functions will start after selecting the oven temperature with the thermostat knob.
75
The oven is fitted with:
• a lower heating element;
100
• an upper heating element, which according to the cooking mode can be used for grilling or
125
175
150
baking.
THERMOSTAT
When you turn the control knob to position
Natural convection
Both the lower and upper heating elements operate together. This is the traditional cooking,
50 ÷ MAX
very good for roasting joints, ideal for biscuits, baked apples and crisping food. You obtain very
good results when cooking on a shelf adjusting the temperature between 50 and MAX°C.
Lower heating element
This function is particularly indicated for cooking from the bottom, warming up food or sterilizing
50 ÷ MAX
glass jars. It is also indicated for food requiring long and slow cookings, i.e. casserole. This
function can be used between 50 and MAX°C.
Upper heating element
It is indicated for warming up pre-cooked food when placing the grid on the second shelf from
50 ÷ MAX the top, or for defrosting pastry placing the grid on the first shelf from the bottom. This function
can be used between 50 and MAX°C.
Total grill heating element
It is indicated for cooking on the spit, grilling and gratinating.
50 ÷ MAX
This function must always be used with half-open door and control protection in position (see
fig.10).
Some models are designed for the grill to be used with the oven door completely closed.
Make sure that the oven is designed for this type of operation.
50 ÷ 200
Warning: In this case the deflector shown in fig. 10 is not supplied.
This function can be used between 50 and 200°C as maximum temperature.
GB
and
the light will be on for all the following operations.
and (turnpit motor
the light will be on for all the following operations.
or (turnpit motor
21
.
according to the models, see Fig.11).
according to the models, see Fig.11).