Some Suggestions - Smeg SEFR535X Mode D'emploi

The ideal frying temperature is between 140 et 180C. Above those
temperatures, oil quickly deteriorates.
If you use a temperature which is too low, food surfaces are not sealed,
and fat penetrates.
It goes without saying that the thicker the pieces to be cooked are, the
longer they must stay in the frying bath. It is therefore advisable to choose
a cooking temperature which allows food to be cooked in depth without
burning it on the outside.
The temperature you have chosen is reached when the green light goes
out.
Position the knob according to the type of food to be cooked. These
positions may vary in relation to the quantity used, and the personal
taste of the consumer.
THERMOSTAT
POSITION
140°C
160°C
170°C
180°C
180°C
* These values depend essentially on volume. Please ensure that food is
full immersed in the frying bath

5. Some suggestions

PREPARATION
french fried potatoes
(blanching)
Chicken legs and wings
rissoles, fisch
croquettes, cheese fondues
french fried potatoes (frying)
Optimum Maximum
quantities quantities
500 gr 750 gr
*
*
250 gr 350 gr
500 gr 750 gr
GB
*
*
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