Steba KB M35 Mode D'emploi page 21

1) Baking or
For baking, cooking, crisping.
Set the time and temperature according to the recipe. The heating element glow dif-
ferently. The fan distributes the temperature evenly in the interior. With convection,
set the thermostat slightly higher.
2) Lower heat
For Pizza, fries etc.
Set the max. temperature.
Cook crispy only with lower heat for the last 5 minutes.
3) Defrosting
Defrost the food with low temperatures in the baking tray.
4) Upper heat
For grilling of sausage, meat, cook au gratin, etc.
Set the max. temperature.
Insert the grill pan into a lower slot, insert the food onto the wire grill with a distance
to the upper heating element.
The food must not contact the radiator!
5) Rotisserie grilling
For grilling poultry, rolled pork roast, etc.
Set the max. temperature.
Insert the grill pan at the bottom to allow the fat to drip off. High-fat foods can
splash.
Fix a rotisserie fork at the spit.
Put the tied meat or poultry on the spit and fix it
with the second rotisserie fork.
Be careful, that the meat is in the middle of
the spit. Put the spit with the meat on the
rotisserie handle and insert the top of the
spit in the spit motor opening on the right
side of the inner housing. Then put the other
side of the spit on the spit holder.
To remove the ready cooked food, use the spit handle and the pan handle.
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