Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always place the universal deep tray on the upper level and the
flat oven tray on the lower level.
Baking on 3 levels:
Always place the universal deep tray on the upper level.
Butter cookies:
Trays put in the oven at the same time are not necessarily
ready at the same time.
Dish
Viennese whirls (preheat*)
Viennese whirls
Small cakes (preheat*)
Hot water sponge cake (preheat*)
Hot water sponge cake
Yeast tray bakes
Double crust apple pie
* Do not use rapid heating to preheat the appliance
You can buy wire racks and baking trays as optional accessories from specialist retailers.
Grilling
If food is placed directly on the wire shelf, place the enamel tray
at level 1. The tray will help keep the oven clean by catching
any meat juices.
Food
Brown toast (preheat for 10 min.)
12 beefburgers* (no pre-heating)
* Turn once after time
Z
.
52
Accessories and tins
Universal pan
Universal pan + baking tray
2 baking trays + universal pan
Universal pan
Universal pan
Universal pan + baking tray
Universal pan
2 baking trays + universal pan
Springform cake tin on the wire rack
Springform cake tin on the wire rack
Universal pan
Universal pan
Universal pan + baking tray
Wire rack + 2 springform cake tins, dia.
20 cm.
2 wire racks + 2 springform cake tins,
dia. 20 cm.
Accessories
Shelf
Grill + enamel tray
Covered apple pie on level 1:
Place dark springform tins with some space between them.
Covered apple pie on 2 levels:
Place dark springform tins on top of one another.
Cakes in springform tins:
Bake using top and bottom heating
universal tray instead of the wire shelf and place the springform
tins on it.
Height
3
3+1
5+3+1
3
3
3+1
3
5+3+1
2
2
3
3
3+1
1
3+1
Level
Type of heating Grill power
5
$
4+1
$
on level 1. Use the
%
Type of
Temperature
heating
in °C
150-160
%
140-150
›
140-150
›
140-150
‰
150-170
%
140-160
›
150-160
›
140-150
›
170-180
%
165-175
‰
160-180
%
150-170
›
160-170
›
190-210
%
170-190
›
Time in minutes
3
½-2
3
25-30
Time in
minutes
20-30
25-35
25-35
30-45
20-30
25-35
25-30
25-30
30-40
35-45
30-40
30-45
30-40
70-90
60-80