Blaupunkt 5BD350 Série Notice D'utilisation page 47

Meat
Steak, 2 cm thick
Pork medallions, 3 cm thick
Lamb
Saddle of lamb on the bone
Leg of lamb, boned, medium
Game
Saddle of venison on the bone
Leg of roe venison, boned
Wild boar joint
Joint of venison
Rabbit
Minced meat
Meat loaf
Sausages
Sausages
Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side
down. Turn once after Z the estimated time.
Turn pieces of meat such as turkey pieces or turkey breasts
over after half the cooking time has elapsed. Turn the pieces of
poultry after the time has elapsed.
Z
If cooking duck or goose, prick the skin below the wings to
release the fat.
The birds can be made brown and crunchy if they are smeared
with butter, brine or orange juice more or less at the end of
cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
Poultry
Chicken, whole
Poularde, whole
Chicken, halves
Chicken pieces
Chicken pieces
Chicken breasts
Duck, whole
Duck breasts
Goose, whole
Goose legs
Small turkey, whole
Turkey roll
Turkey breast
Turkey thigh
Weight Accessories and ovenware Height
Wire rack + universal pan
Wire rack + universal pan
1.5 kg Uncovered
1.5 kg Uncovered
1.5 kg Uncovered
1.5 kg Covered
1.5 kg Covered
1.5 kg Covered
2.0 kg Covered
Made from Uncovered
500 g meat
Wire rack + universal pan
Weight Accessories and
cookware
1.2 kg Wire shelf
1.6 kg Wire shelf
500 g each Wire shelf
150 g each Wire shelf
300 g each Wire shelf
200 g each Wire shelf
2.0 kg Wire shelf
300 g each Wire shelf
3.5­4.0 kg Wire shelf
400 g each Wire shelf
3.0 kg Wire shelf
1.5 kg uncovered
1.0 kg covered
1.0 kg Wire shelf
Type of
heating
5+1
$
5+1
$
2
#
1
#
2
%
2
%
2
%
2
%
2
%
1
#
4+1
$
Level Heating
type
2
#
2
#
2
#
3
#
3
#
3
$
2
#
3
#
2
#
3
#
2
#
1
#
2
%
2
#
Temperature in Cooking time
°C, grill setting in minutes
3 15
3 10
190-210 60
160-180 120
200-220 50
210-230 100
180-200 140
180-200 130
220-240 60
180-200 80
3 15
Temperature Time
in °C, grill power in minutes
220-240 60-70
210-230 80-90
220-240 40-50
210-230 30-40
210-230 35-45
3 30-40
190-210 100-110
240-260 30-40
170-190 120-140
220-240 40-50
180-200 80-100
200-220 110-130
180-200 90
180-200 90-100
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