SilverCrest SNAW 1000 B1 Mode D'emploi page 27

408 Rye
GB
IE 409 Rye
410 Rye meal
411 Sorghum
412 Triticale
413 Wheat
414 Wheat semolina
415 - Plain wheat
416 - Plain wheat
417 - Plain wheat
418 - Plain wheat
419 - Plain wheat
420 - Plain wheat
421 Wheat germ
422 Wheat bran
423 Bread crumbs
Bread and Rolls
424 Rolls
425 Graham bread
426 Crisp bread
427 Pumpernickel
428 Rye bread
429 Rye mixed bread
430 Rye mixed bread
431 Rye whole grain
bread
432 Wheat (fl our)
bread
433 Wheat mixed
bread
434 Wheat toast
bread
435 Wheat whole-
meal bread
24
Type 1150
Type 1370
Type 1800
Moor millet,
kaffi r corn
whole grain
Type 405
Type 550
Type 630
Type 812
Type 1050
Type 1700
Edible bran
Buns
Wheat groats
bread
with wheat bran
French
Biscuits/Pastries
436 Egg pasta
products
437 Egg pasta
products
438 Biscuits
439 Salted sticks
440 Fruitcake
441 Cake base
442 Zwieback
443 Butter cake
444 cheesecake
445 Flaky pastry
446 cheese biscuits
Starches
447 Potato starch
448 Cornstarch
449 Rice starch
450 Tapioca starch
451 Wheat starch
452 Pudding powder
Vegetables
Tubers and root crops
453 Batate
454 Cassave
455 Fennel
456 Potato
457 Potato
Noodles,
macaroni,
spaghetti, etc.
Noodles, cooked,
drained
Butter Biscuits,
hard biscuits
Pretzels, as per-
manent pastries
Christmas, rum,
orange, coff ee
fruitcakes etc.
eggfree
Yeast dough
made of short
pastry
Tube product
Sweet potato
Yuca, Manioc,
Tapioca
Tuber
boiled, with skin
SNAW 1000 B1