SOLIS PRIMAROMA type 1010 Mode D'emploi page 40

– Push the portafilter upwards against the brewing head and turn the handle coun-
ter clock wisely to the right until you feel resistance and the handle is set to LOCK.
The handle will then roughly be in a 90 ° angle to the machine.
– Place one or two empty cups on the drip tray (best pre-warmed by the previous
rinse) under the portafilter outlets.
ESP RES S O MAKING
– The selector has to be set to the standby position in the center l.
– Plug the power plug into the outlet, switch the appliance on with the ON / OFF
button. The red function light lights up.
– The function button must not be pressed in to set the appliance to brewing
mode .
– Once the green temperature control light illuminates constantly, turn the selector
to the left to the cup position : The espresso will flow from the portafilter.
– Once the desired amount of espresso is in the cup (resp. once the espresso
flowing out assumes a light color) return the selector to the standby position in
the center l.
NOTE: It is normal for the green temperature control light to go off during brewing.
This means that the brewing temperature is being held constant.
CAUTION: Never leave the espresso machine unattended while making
espresso!
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ST EA MI N G MI LK FO R CA PPUC C I N O
s
The stainless steel steam wand with steaming nozzle turns fresh,
cold milk into creamy, warm, steamed milk for making delicious
cappuccino.
NOTE: To make steamed milk, the portafilter with filter insert has
to be in the brewing group!
Proceed as follows:
– First, make an espresso in a bigger cup, then turn the selector
back to the standby position in the center l.
– Push in the function button to set the appliance to the steam function
for the green temperature control light to light up. Now, the appliance is hot
enough to generate steam.
– During the heating-up phase, pour fresh, cold whole milk from the fridge into
a tall, narrow milk jug (best made from stainless steel). Calculate for approx.
100 ml milk per cappuccino and take into account that the volume of cold milk
will double once it is steamed.
– Once the green temperature control light illuminates, lower the steam wand
down over the holes in the drip tray, using the heat insulated rubber grip.
– Now, turn the selector to the right to the steam position
from the steam wand into the drip tray for approx. 10 seconds to clean out the
steam wand.
– Then, turn the selector back to the standby position in the center l.
– Swivel the steam wand up, using the heat insulated rubber grip.
– Lower the steaming nozzle of the steam wand roughly 2 cm into the milk, then
turn the selector to the right to the steam position
– Keep the steaming nozzle directly under the milks surface resp. move the milk jug
up and down, slightly turning it, until nice, creamy, steamed milk has formed.
– When the milk is steamed enough, turn the selector back to the standby position
in the center l. Only then remove the milk jug.
– Gently tap the milk jug against a worktop to let potential air bubbles escape.
Gently sway the jug to even out the consistency.
– Pour the steamed milk directly onto the espresso.
– Lower the steam wand back down over the holes in the drip tray with the heat
insulated rubber grip, return the selector to the steam position
steam escape into the drip tray to flush milk remains out of the steam wand. Then,
wipe the steam wand clean with a damp cloth.
– Press the function button again so that it is no longer pushed in and is reset to
brewing function.
. Wait
. Let hot steam shoot
: Steam escapes.
and let some
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