Oven Shelves - Falcon Classic Deluxe 110 Ceramic Mode D'emploi / Instructions D'installation & D'entretien

Pre-heat this function before cooking.
Fan assisted oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven. The
combination of fan and conventional cooking (top and base
heat) makes this function ideal for cooking large items that
need thorough cooking, such as a large meat roast. It is also
possible to bake on two shelves at one time, although they
will need to be swapped over during the cooking time, as the
heat at the top of the oven is greater than at the base.
This is a fast, intensive form of cooking, and you need to keep
an eye on the food until you have become accustomed to the
function.
Conventional oven (top and base
heat)
This function combines the heat from the top and base
elements. It is particularly suitable for roasting, and baking
pastries, cakes and biscuits. Food cooked on the top shelf will
brown and crisp faster than on the lower shelf, because the
heat is greater at the top of the oven than at the base, as in
the 'Fan assisted oven' function. Similar items being cooked
will need to be swapped around for even cooking.
Browning element
This function uses the element in the top of the
oven only. It is a useful function for the browning or finishing
of pasta dishes, vegetables in sauce, and lasagne.
The item to be browned should already be hot before you
use this function.
Base heat
This function uses the base element only. It will
crisp up your pizza or quiche base or finish off cooking the
base of a pastry case on a lower shelf. It is also a gentle heat
that is ideal for the slow cooking of casseroles in the middle
of the oven, or for plate warming.

Oven Shelves

The shelf guard should be at the back pointing upwards
As well as the flat shelf, some models are supplied with a drop
shelf. The drop shelf increases the possibilities for oven shelf
spacing.
The oven shelves can be easily removed and refitted.
Pull the shelf forward until
the back of the shelf is
stopped by the shelf stop
bumps in the oven sides.
Lift up the front of the shelf
so the back of the shelf will
pass under the shelf stop
and then pull the shelf
forward.
To refit the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back.
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