The Glide-Out Grill - Falcon Classic Deluxe 110 Ceramic Mode D'emploi / Instructions D'installation & D'entretien

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Pots and pans should have thick, smooth, ﬂat bottoms. This

ensures that there is the maximum heat transfer from the hob

to the pan, making cooking quick and energy eﬃcient.

Never use a round bottomed Wok even with a stand:

The very best pans have bases that are very slightly curved

in when cold. If you hold a ruler across the bottom you will

see a small gap in the middle. When they heat up the metal

expands and lies ﬂat on the cooking surface.

Make sure that the base of the pan is clean and dry to prevent

any residue burning onto the hob panel. This also helps

prevent scratches and deposits (such as lime specks).

Always use pans that are the same size as (or slightly larger

than) the areas marked on the hob top. Using smaller pans

wastes heat, and any spillage will be burnt on. Using a lid will

help the contents boil more quickly.

There are indicator lights for each of the cooking areas. The

lights come on when a hob control is turned on and stay lit

while the surface cools. Always take care before touching the

surface even when it is turned oﬀ - it may be hotter than you

think.

The ratings of the cooking areas are shown above.

The areas marked with two concentric circles have an inner

and an outer element. Turn the control knob clockwise to

heat the whole area for larger pans - turn it the other way to

just heat the inner part for smaller pans.

When cooking on the hob you may see the hob area you

are using switch oﬀ and on. This is caused by a safety

device that limits the temperature of the hob. It is quite

normal, especially when cooking at high temperatures.

If it happens a lot with a particular pan however it may

mean the pan is not suitable – perhaps too small or too

uneven - for a ceramic hob.

There is a dual purpose area on the right of the hob. The inner

ring marks out a 1.2kW hob area, whilst the outer line marks

the extent of a Warmer, which you can use for keeping food

warm while the ﬁnal touches are put to a meal.

Turn the control to the ﬁrst (Warmer) position to heat the

whole area to a low temperature. Turn it further to use the

inner ring as a normal hob plate.