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Adjusting the temperature
Manipulating the thermostat
The appliance is always powe-
red.
To adjust the temperature, set the
thermostat knob to the temperature
zone required (4).
The position on the left corresponds
to the least cold temperature, and tur-
ning the knob to the right will select a
colder temperature.
The green lights (3) to the left of the
knob allow you to control the tempe-
rature to which your cellar is set.
7° to 10° - Chilling for white wines
11° to 14° - Ideal temperature for
ageing wine
15° to 18° - For bringing wine to room
temperature
Prolonged opening of the door
will cause the internal temperature
to rise.
Adjusting the temperature
- When putting your appliance into
service, set the thermostat to a
medium position (ageing zone) 11°
to 14°
- 4 hours after putting your appliance
into service, or after any change in
the thermostat setting, observe the
temperature light (3) to make sure
that your wine cellar is at the tempe-
rature you want.
Adjust the thermostat if necessary.
The internal temperature of
your wine cellar is closely lin-
ked to the ambient temperature,
the frequency of opening its door,
and the quantity and the tempera-
ture of the bottles you have put in
your wine cellar.
You must therefore check the tem-
perature indicator and adjust the
setting if necessary, as explained
above.
GB
31
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