Recipes; Vanilla Ice Cream; Strawberry Ice Cream; Banana Ice Cream - SilverCrest SECM 12 B2 Mode D'emploi

Recipes

NOTE
► These recipes are provided without guarantee .
All information regarding ingredients and
preparation is provided as guide values .
Modify the suggested recipes to your per-
sonal taste .
► The maximal filling capacity of one freezer
bowl 9 produces around 9–10 scoops of
ice cream .

Vanilla ice cream

Ingredients
■ 200 ml/200 g whole milk
■ 200 ml/200 g cream
■ 40 g icing sugar
■ 24 g vanilla sugar (approx . 3 sachets)
■ 2 egg yolks
Preparation
1) Beat the egg yolks with the vanilla sugar and
icing sugar until you have a lightly-coloured
mass .
2) Now add the milk .
3) Beat the cream until it is slightly stiff .
4) Mix the cream and the egg yolk mass .
5) Allow the mixture to cool down in the refrigera-
tor for approx . 4 hours .
Now you can process the mixture as described in
the instructions .
■ 18 │ GB │ IE

Strawberry ice cream

Ingredients
■ approx . 300 g strawberries
■ 200 ml/200 g whole milk
■ 200 ml/200 g cream
■ 100 g icing sugar
Preparation
1) Puree the strawberries .
2) Beat the cream until it is slightly stiff .
3) Mix the pureed strawberries with the cream,
the milk and the icing sugar .
4) Allow the mixture to cool down in the refrigera-
tor for approx . 4 hours .
Now you can process the mixture as described in
the instructions .

Banana ice cream

Ingredients
■ 150 g bananas
■ 300 ml/300 g whole milk
■ 200 ml/200 g cream
■ 100 g icing sugar
Preparation
1) Puree the bananas .
2) Beat the cream until it is slightly stiff .
3) Mix the pureed bananas with the cream, the
milk and the icing sugar .
4) Allow the mixture to cool down in the refrigera-
tor for approx . 4 hours .
Now you can process the mixture as described in
the instructions .
SECM 12 B2