by the manufacturer, its service agent or similarly qualified persons
in order to avoid a hazard.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental capa-
bilities or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children with-
out supervision.
Intended Use
This appliance is intended for vacuuming off air and for seal-
ing textured plastic bags and wrap foil.
Only use as described in this instruction manual. Do not use
appliance for commercial purposes.
Any other use is not intended and may cause material dam-
age or even injuries.
The supplier is not liable for damage caused by not intended
use.
Scope of Delivery
1 Vacuum sealer
10 Profi airtight bags of 22 x 30 cm
8 Profi airtight bags of 28 x 40 cm
Unpacking the Appliance
1. Take the appliance from its packaging.
2. Remove all packaging materials, such as film, filling mate-
rial, cable ties and carton packaging.
3. Check the delivery scope for completeness.
4. If there are missing parts or obvious damage, do not use
the appliance. Return it to your retailer immediately.
NOTE:
There might be dust or production residue on the appliance.
Clean the appliance as described in chapter "Cleaning".
36
PC-VK1146_IM
Overview of the Components
1 Control lamp TURBO
2 Control lamp NORMAL
3 Control lamp DRY
4 Control lamp MOIST
5 STOP button
6 SPEED button
7 FOOD button
8 SEAL button
9 VAC SEAL button
10 Sealing strip
11 Lock
12 Upper seal (not removable)
13 Release
14 Lower seal (removable)
15 Collecting vessel
16 Air intake
17 Sealing wire
18 Vacuum chamber
Notes on Storing Food
Vacuum sealing, i.e. vacuuming air out of the packaging,
is a common method of prolonging the storage life of food.
With the purchase of the PC-VK 1146 you have chosen a
product that allows for the fast and convenient use of airtight
packaging.
Due to oxygen in the air, food may easily loose its fresh
flavour and quality.
Airtight packaging accommodates for that. Approx. 90 % of
the air will be removed from the sealing bag. Compared to
conventional storage methods, the storage time of vacuumed
and heat sealed food is therefore extended by a factor of
eight. Furthermore, freshness and flavour of the food are
retained for a longer time.
02.11.17