Cleaning Instruction - Steba EK 3 Mode D'emploi

Attention:
∙ Hot steam can escape from the appliance when the lid is lifted.
∙ Cool the eggs under cold water. Please carry the egg tray only at the handles.
Steaming Function
With this appliance it is possible to steam smaller quantities of food, like vegetables,
fish, sausages, small pieces of meat or prebaked noodles.
1) Fill the measuring cup, but not higher than „hard 1".
Do not overfill the appliance as the appliance will overfoam.
2) Put the egg tray on the appliance and place the steaming plate on the egg tray.
To poach eggs (eggs without shell) the poaching trays should be used and put
on the egg tray.
3) The food to be steamed should be placed on the steaming plate.
4) Put the lid on the appliance and switch on the appliance.
5) After the water is cooked fully the limiter will switch off the appliance.
The appliance gives a sound.
6) Switch off the appliance and wait until the steam escaped. The lift off the lid.
The lid can be very hot ort he steam which escapes from the steam
outlet can be hot. Danger of burns!
Index: Water Quantity:
(the given values are ca quantities)
vegetables medium1
sausages medium1
fish medium2
noodels hard 6
When food is steamed there can be some residues at the cooking plate. In this case
the cooking plate should be cleaned with soapy water and vinegar.

Cleaning instruction

∙ Unplug the appliance from the electrical outlet before cleaning
∙ When the plug is removed from the electrical outlet, let the egg boiler cool down
before cleaning
∙ Clean the heating element with a wet cloth
∙ In case of calcium deposits vinegar and water mixture in the heating plate and cook
it for some minutes. Do not scratch with hard objects in the heating plate and do
not use aggressive cleaning products.
∙ Only clean the appliance from the ouside with a wet cloth. Cover and egg tray are
dishwasher proof.
Important: Never immerse the appliance in water or any other liquid.
(Only EK3 Plus)
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