Description Of Oven Features - NEFF B 16H2 Mode D'emploi

Description of Oven Features

Circotherm
*
Circotherm intensive
Bread-baking setting
Rapid heat up
A fan system located in the rear oven wall circulates
the circotherm in the oven, achieving an especially
effective heat transfer to the food being baked or
roasted.
Advantages:
– Simultaneous baking and roasting possible on up
to 2 levels
– low soiling of oven inferior
– shorter preheating times
– low oven temperatures
– gentle defrosting
The circotherm intensive adds the bottom heat to the
circotherm.
Advantages:
– Fresh preparation with a high "juice portion", e.g.
pizza and juicy cakes with crisp base.
– Especially suited for frozen products, e.g. pizzas,
chips etc.
Bread-baking setting with circotherm.
Adjustable 180 – 220° C.
Note
Can be selected for circotherm or bread-baking
setting.
65