NEFF B 16H2 Mode D'emploi page 95

Problem
. . . if smoke is generated during Roasting temperature
roasting or grilling?
. . . if enamelled slide-in parts
show mat bright stains?
. . . if the glass pane or window
of the oven door become
clouded?
. . . if the oven shows increasing Normal occurrence,
condensation water?
. . . if the oven door cannot
be hung in?
Possible cause
to high.
Grill or universal pan
slid in incorrectly.
Normal occurrence due
to dripping meat juices.
Normal occurrence, due Switch on the oven for app.
to existing temperature
difference.
e.g. in the case of cakes during baking or roasting, wipe up the
with very moist topping
(fruit) or roasts.
Cross bar under the
oven is pushed forwards. position.
The oven door does not
sit on the locking hook.
The handle was pushed
too far upwards.
Remedy
Place grill into universal pan and insert
together in slide-in level.
Not available.
5 minutes at 100° C.
Briefly open the oven door occasionally
condensation water after operation.
Push the cross bar to the rear notch
Check the slanting position.
Check position of handle.
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