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Instruction for use and installation
RBE 80/ RBE 120 / RBE 200
Description of the appliance
These electric rotisseries enable to roast by infrared radiation (1050°) pieces of poultry,
game, legs of mutton or lamb... There are available in 3 capacities (to roast 8,12 and 20
pieces of poultry) and fitted with a sauce tray.
This equipment is especially studied for commercial use and should be used by qualified
persons. According to the current standards, it should be installed by a skilled fitter.
You will find the nameplate at the rear of the appliance
Model RBE 80 is fitted with a warming area.
Dimensions and capacity
Model
Dimensions
RBE 80
800x350x955mm
RBE 120
800x350x955mm
RBE 200
940x445x1250 mm
Technical data
Model
Power
RBE 80 Quartz
4400W
RBE 80 Armoured
5600W
RBE 120 Quartz
6600W
RBE 120 Armoured
8400W
RBE 200 Quartz
11000W
RBE 200 Armoured
14000W
Weight
Qty of spits
Capacity
40 Kg
2
40 Kg
3
72 kg
5
Qty of
Current input
heating
Supply 400V 3 Phases + Neutral
elements
4
10 A
10 A
4
13 A
13 A
6
10 A
10 A
6
13 A
13 A
10
18 A
18 A
10
23 A
23 A
Working up
These units are fitted with 2, 3 or 5 commutators each one regulating a spit. Each commutator
is liked to an ON/OFF pilot light
Here are the 4 positions for each commutator :
-
OFF position
-
Roasting-jack
-
Upper heating element and roasting-jack
-
Upper and lower heating elements and roasting jack
Wait for the full stop of the spits before loading or unloading the pieces of poultry.
Maintenance
Before cleaning, let the appliance cooled and turn it off at the mains.
It should be regularly cleaned with a wet sponge. Do never clean your appliance under any
water nozzle as water infiltration may damage it.
For a better working, we advise you to have a skilled fitter maintaining it from time to time.
Do avoid any contact between water and the quartz tubes. The latter have to be cleaned with a
cloth mistimed with spirit.
8
12
20
10 A
13 A
9 A
13 A
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