Summer Stop; Majolicas (If Present); Products Made Of Natural Stone (If Present); Varnished Products (If Present) - LA NORDICA TERMOCUCINOTTA DSA Instructions Pour L'installation, L'utilisation Et L'entretien

TERMOCUCINOTTA EVO DSA - TERMOCUCINOTTA DSA
The device should be completely cleaned at least once a year or every time it is needed (in case of bad working and low yield). An
excessive deposit of soot can cause problems in the discharge of smokes and fire in the flue.
The cleaning must be carried out exclusively with cold equipment. This operation should be carried out by a chimney sweeper who
can simultaneously perform an audit of the flue (checking of possible deposits).

12.4. SUMMER STOP

After cleaning the hearth, chimney and hood, totally eliminating the ash and other eventual residues, close all the doors of the hearth
and the relevant registers; in case you disconnect the appliance from the chimney you must close its openings in order to let work others
possible appliances connected to the same flue.
We suggest performing the cleaning operation of the flue at least once per year; verifying in the meantime the actual status of the rope
seals, which cannot ensure the good operation of the equipment if they are not in good condition and are not making a good seal! In this
case the seals must be replaced.
In presence of dampness in the room where the stove has been placed, we advise you to put absorbent salts into the hearth.
If you want to keep for long the aesthetic look of the cooker it is important to protect its internal walls in row cast iron with neutral Vaseline.
Check the water level in the expansion tank and remove any air from the system by bleeding the radiators; also check to make sure that
the plumbing and electrical accessories (control unit, circulator) are working properly.
ATTENTION: For no reason must the fire be ignited before the system has been completely filled with water; doing this would lead to
serious damage of the entire structure. The installation must always be full of water even when the appliance is not used.

12.5. MAJOLICAS (If present)

La NORDICA has chosen majolica tiles, which are the result of high-quality artisan work. As they are completely carried out by hand, the
majolica may present crackles, speckles, and shadings. These characteristics certify their precious origin.
Enamel and majolica, due to their different coefficient of dilatation, produce microcrackles, which show their authentic feature.
For the cleaning of the majolica we suggest you to use a soft and dry cloth; if you use a detergent or liquid, the latter might soak in
and highlight the crackles permanently.

12.6. PRODUCTS MADE OF NATURAL STONE (If present)

Natural stone has to be cleaned with very thin abrasive paper or with an abrasive sponge. Do NOT use any cleanser or fluid.

12.7. VARNISHED PRODUCTS (If present)

After some years of product use a change in the varnished details colour is totally normal. This is due to the considerable temperature
range the product is subject to whenever in use and to the varnish ageing of time passing by.
ATTENTION: before any possible application of the new varnish, do clean and remove all the traces from the surface which has to be
varnished.

12.8. ENAMELLED PRODUCTS (If present)

For the cleaning of enamelled surfaces use soap water or not aggressive and not chemically abrasive detergents. After the cleaning do
NOT let soapy water or any cleanser dry but remove them immediately.
DO NOT use sandpaper or steel wool.

12.9. CHROMIUM-COMPONENTS (If present)

If the components become bluish due to overheating, this can be solved with a suitable product for cleaning. DO NOT use abrasives or
solvents.

12.10. CAST IRON RINGS

The cast iron rings needs to be periodically cleaned by using sandpaper (grain 150) without touching the enamelled parts..
IMPORTANT: to avoid rust DO NOT forget pots or pans on the cold stove. This would create rust rings, unpleasant to see and difficult
to remove.

12.11. LATERAL HANDRAIL (If present)

The handles, the handrail and the tank water (cookers) should be cleaned to cold with a soft cloth and alcohol . DO NOT use abrasives
or solvents.

12.12. CLEANING OF THE HEARTH GRATE

IMPORTANT: if for whatever reason the grill is removed from the furnace, take care to reassemble it with the wider part of the slit facing
downwards (See Picture 9 at page

12.13. MAINTENANCE ON THE WATER SYSTEM

Excessive incrustation deposits on the inner walls of the hearth considerably reduce the efficiency of heat exchange; therefore, remove
these deposits using a steel brush whenever necessary. Never use corrosive substances that can damage the thermo-fireplace and
the boiler.
With the system switched off, once a year carry out the following checks:
• Check the operation and efficiency of the blowdown and safety valves. If they are defective, contact your authorised installer. IT IS
STRICTLY FORBIDDEN TO REMOVE OR TAMPER WITH THE SAFETY DEVICES.
• Check the thermal insulation of the filling pipe and the safety pipe.
• Make sure that the system is filled and under pressure, checking the water level in the expansion tank; also check that it is working
properly and check the efficiency of the safety pipe.
7093041
79). This is to aid furnace cleaning.
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