Using The Shredder & Slicer - Brandt ROB-304V Manuel D'instruction

Processing instructions when using the chopper
Food
parsley
onion
garlic
lean meat
fish
raw carrots/apples
hazelnuts/peanuts
mayonnaise
B. Using the shredder and slicer
- The shredding and slicing disc can be used on both slicing and shredding side. The side facing
upwards is the working side in each case.
- Do not work with the shredding and slicing disc more than 2 minutes at a time. After 2 minutes of continuous
operation, allow the appliance to cool down for 5 minutes.
- Use only the foodstuffs listed in the processing instructions.
- Do not attempt to cut or grate food such as tomatoes, lemons, dates, peaches, or frozen foods.
Maximum
40g
200g
5 cloves
200g
300g
250g
150g
2 egg yolks
1 tbsp vinegar
125 ml of oil
15
Operation Preparation
time size
15 sec
2-3 cm
5 sec
30 sec 1 cm
25 sec 2 cm
20 sec 2 cm
20 sec
60 sec
Assembly
- (PicB1) Insert the bowl as when working as a
chopper.
- （PicB2） Insert hex head of the throw disc
"e" in the hex hole on the shredding and slicing
disc "f'.
- （ PicB3 ） Place throw disc "e" and the
shredding and slicing disc "f" on the drive
shaft.
-（PicB4,B5,B6）Put on lid "g" and engage in
position.
Operation
-（PicB7）Place the food container underneath
the chute on lid and connect the appliance to
the mains. Rotate the switch "aa" to "1"
position,
- （PicB8） Put the food to be processed in
feeding tube on lid "g". Insert pusher "h" in
feeding tube. Using the pusher, push the food
slowly through the feeding tube and onto the
shredding and slicing disc.
- When you have finished preparing your food,
remove the mains plug.