Assembly; Operation; Cleaning And Sterilisation - Derungs Dmed HX LED 7 Instructions D'utilisation

4

ASSEMBLY

The lights are equipped with an adapter pin. The light

must be positioned in one of the accessories described
in chapter 9.
5

OPERATION

DANGER
Danger of death from electric shock.

Do not plug a damaged power cable.

Do not bend power cables to prevent them
.
from damages

Replace a damaged power cable before
using the light again.

Mains voltage and frequency must always
match the data on the name plate before
starting the appliance.

Except for the replacement of the light
source, no modification or change may be
carried out by the user on live parts.
CAUTION
HX LED 7 F

Wind the power cable on the roller base
when the light is not being used.
5.1 light source replacement
DANGER

Only replace defective light sources by
original parts from Derungs Licht AG
(D68.368.000).
1. Make sure that the mains plus is pulled out and that the
light is switched off.
2. Remove the snap ring and the light source.
3. Unscrewing aluminium ring from the light source.
4. Screwing aluminium ring onto the light source.
5. Mount the replacement light source carefully and mount
the snap ring again.
6

CLEANING AND STERILISATION

CAUTION
Damage due to improper cleaning

Do not use alcohol, solvent or cleaning
agents containing chlorine or scouring
agents for disinfection cleaning.

Damage to the lens by concentrated
disinfectant or solvent.

Follow the mixing ratio recommended by
the manufacturers.

Use of incorrect cloths may lead to
scratches.
CAUTION
A dirty lens will reduce the illuminating
power.

Clean the lens regularly.

Cleaning only by wiping is permitted.
CAUTION
The external components of the light can be
disinfected with the following, correctly diluted
products:

Lysoformin
®

Dismozon
®

Hexaquart plus
®

Sagrotan - fast disinfecting cleaner
®
CAUTION
All applicable occupational health and safety
regulations and the requirements specified by
the national regulators
disinfection must be observed to reduce the risk
of disease transmission as much as possible.
EN
for hygiene and
11