SOLIS PRO Mode D'emploi Et Recettes page 50

Cold Cucumber Soup
2 field cucumbers Peel, halve, deseed, dice
400 ml cold vegetable Put half aside and other half
stock into the blender
1 pot plain yoghurt
100 grams crème
fraiche Add ingredients and purée at
level 1
Salt, cayenne pepper
A few drops of lemon
juice Season well and chill
1 hard boiled egg Chop
1 bunch chives Chop and garnish
Baby food
Mashed Carrot
Cook carrots until soft in slightly salted water.
Blend at level 1 with a small amount of butter.
Other vegetables can be prepared in the same way,
perhaps adding a boiled potato.
Mashed Fruit
Soften a rusk in some orange juice and blend with a
banana at level 1 until very fine.
You can make another vegetable purée for babies
that is just as good with a small fresh carrot, a piece
of apple, a piece of banana and a piece of rusk or
crispbread. You can add a spoonful of honey to
sweeten it.
Dips
Guacamole
1 avocado Peel, remove stone, chop into
small pieces and place in
blender
40 ml lemon juice
/ cup sour cream
1
2
1 tsp chopped garlic
1 tsp chilli sauce Blend all ingredients at level 2
48
Pesto
40 grams fresh basil
4 cloves of garlic
25 grams pine
kernels
50 grams parmesan cheese
150 ml olive oil
Salt, pepper
Approx. 3 tbls olive oil Drizzle over the sauce
Drinks and Cocktails
Margarita
60 ml Tequila
60 ml Cointreau
80 ml lime juice
ice cubes
Bloody Mary
1 cup tomato juice
60 ml Vodka
60 ml lemon juice
1 egg white
salt and pepper
1
/ tsp Tabasco
4
1
/ tsp Worcestershire sauce
4
Ice cubes
Celery leaves
Pina Colada
120 ml pineapple juice Blend all ingredients and ice
60 ml coconut cream
60 ml black rum
Ice cubes
Watermelon and Vodka Slushie
2 cups diced
watermelon
30 ml Vodka
Ice cubes
Place ingredients in blender
and process to a paste at
level 2
Season
Blend all ingredients with the
ice cubes at level 2.
Dip glass rim in salt
Blend all ingredients with the
ice cubes at level 2
Place on finished drinks as a
garnish
cubes at level 2
Garnish with pineapple
chunks
Blend all ingredients and ice
cubes at level 2