Moulinex YG231531/3H1 Mode D'emploi page 14

Notice_YOGURTEO_2550769-03_Mise en page 1 13/04/11 09:58 Page12
milk/yoghurt or milk /ferment
mixture very carefully into the jars.
Then place them in the yoghurt
maker (8 hours) without the lids.
VANILLA YOGHURTS
700 ml of whole milk, 20 g of semi-
skimmed milk powder, 1 jar plain
yoghurt or 1 sachet of ferment,
80 g of caster sugar, 300 ml of
single cream, 1 vanilla pod (cut
lengthways to expose seeds).
Warm the cream up and then add
the vanilla pod and sugar. Mix well
so that the sugar melts and the
vanilla seeds are well distributed. Put
to one side. Dilute the yoghurt (or the
ferment) with the milk, which you
add little by little. Pour the cream into
the milk/yoghurt or milk/ ferment
mixture, and then mix in the milk
powder. Pour the mixture into the jars
and place them in the yoghurt
maker (8 hours) without the lids.
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