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Suitable packaging:
Plastic film, tubular film made of polyethylene, aluminium foil, freezer containers.
Recommended storage times of frozen food in the freezer
These times vary depending on the type of food. The food that you freeze can be preserved
from 1 to 12 months (minimum at -18°C).
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
Butter, vegetables (blanched), eggs whole and yolks, cooked cray-
fish, minced meat (raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken, lamb
(raw), fruit cakes
Never forget:
· When you freeze fresh foods whit a 'use by /best before/best by/' date, you must freeze
them before the expiry of this date.
· Check that the food was not already frozen. Indeed, frozen food that has thawed
completely must not be refrozen.
· Once defrosted, food should be consumed quickly.

POWER FAILURE

Most power failures are corrected within an hour or two and will not affect your refrigerator
temperatures. However, you should minimize the number of door openings while the power
is off. During power failures of longer duration, take steps to protect your food by blacking dry
ice on top of packages.
Frozen food should not be affected if the power failure lasts for less than 15 hours.
Do not refreeze frozen foods that have thawed completely. The food may be dangerous to
eat.
IMPORTANT RULES
· Never place hot foods in the appliance
· Beverages should be stored in sealed containers.
· Foods to be stored for a long time should be wrapped in cellophance or polyethylence, or
kept in glass containers.
· Never place spoiled foods in the cabinet.
44
DO926BFK
Food
Storage time
1 month
2 months
3 months
4 months
6 months
12 months

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