Redmond RMC-M13A Manuel De L'utilisateur page 17

General amount of ingredients is smaller than recommended Use proven recipes, adjusted for the device
Cook time was too long
Sauteing: oil was not added; the ingredients have not been
stirred or turned over
Stewing: not enough liquid
Boiling: not enough liquid (proportions were not observed)
Baking: the bowl was not greased before baking
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Possible Causes
Ingredients have been over stirred
Cook time was too long
BAKED GOODS ARE OVERLY MOIST
Possible Causes
Improper ingredients causing excess moisture have been used
(juicy fruits or vegetables, frozen berries, sour cream, etc.)
Baked product has been left in the appliance with the lid closed
for too long
BAKED GOODS DO NOT RISE
Possible Causes
Eggs and sugar were poorly whipped
The dough stayed for too long before being baked
The flour wasn't sifted or the dough was poorly kneaded
Wrong ingredients
Wrong recipe
Certain REDMOND multicookers feature an overheat protection in STEW/CHILI and SOUP programs. In case there is no liquid in the bowl, the device au-
tomatically interrupts the program and switches to KEEP WARM.
Reduce the time or follow the recipe recommendations
Add enough amount of oil just to cover the bottom of the bowl. Stir ingredients thoroughly while sauteing
or turn over as required
Add more liquid. Avoid opening the lid while stewing
Follow recommended ratio of liquids to solids while cooking
Grease the bottom and sides of the bowl with butter or oil before baking (do not pour oil inside)
Sauteing foods, do not stir the ingredients more often than every 5-7 minutes
Reduce the time or follow the recipe recommendations
Use ingredients according to the recipe. Try to avoid using ingredients that cause excess moisture or use
them in smaller amounts
We recommend taking baked product out of the appliance right after the baking cycle finishes or leaving
it in KEEP WARM for a short period of time only
Use the recipes adapted for the device. Choosing, measuring, and processing ingredients follow
the recipe recommendations
RMC-M13A, RMC-M23A, RMC-M33A
Solving the Problem
Solving the Problem
Solving the Problem
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