Baking And Roasting - AEG BEB231011M Notice D'utilisation

To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
CAKES
Whisked recipes
Shortbread dough
Buttermilk cheesecake
Strudel
Jam tart
Christmas cake, preheat
the empty oven
Plum cake, preheat the
empty oven
Biscuits
Biscuits, two levels
Biscuits, three levels
Meringues
Meringues, two levels, pre-
heat the empty oven
Buns, preheat the empty
oven
Eclairs
Eclairs, two levels
Plate tarts
Rich fruit cake
11.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,

11.3 Baking and roasting

Use the function: True Fan Cooking.
(°C)
160 3 (2 and 4)
160 3 (2 and 4)
165 2
150 2
165 2
150 2
160 2
140 - 150 3
140 - 150 2 and 4
140 - 150 1, 3 and 5
120 3
120 2 and 4
190 3
170 3
170 2 and 4
170 2
150 2
recommended shelf positions and
temperatures for dishes.
(min)
45 - 60 Cake mould
20 - 30 Cake mould
60 - 80 Cake mould, Ø 26 cm
60 - 80 Baking tray
30 - 40 Cake mould, Ø 26 cm
90 - 120 Cake mould, Ø 20 cm
50 - 60 Bread tin
30 - 35 Baking tray
35 - 40 Baking tray
35 - 45 Baking tray
80 - 100 Baking tray
80 - 100 Baking tray
12 - 20 Baking tray
25 - 35 Baking tray
35 - 45 Baking tray
45 - 70 Cake mould, Ø 20 cm
110 - Cake mould, Ø 24 cm
120
ENGLISH 15