Table Des Matières - Gaggenau CG 280 211 CA Manuel D'utilisation

Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS..................... 3
1.1 Safety definitions........................................................ 4
1.2 General information.................................................... 4
1.3 Intended use .............................................................. 4
1.4 Restriction on user group ........................................... 4
1.5 Safe use..................................................................... 4
1.6 Child safety ................................................................ 6
1.7 Gas safety.................................................................. 7
1.8 Proper installation and maintenance .......................... 7
1.9 High altitude installation ............................................. 8
1.10 State of California Proposition 65 Warnings ............. 8
2 Preventing material damage ..................................... 9
3 Environmental protection and energy-saving ......... 9
3.1 Disposal of packaging ................................................ 9
3.2 Saving energy ............................................................ 9
4 Familiarizing yourself with your appliance ............ 10
4.1 Appliance ................................................................. 10
4.2 Control knobs........................................................... 10
4.3 Burner cap and burner base placement ................... 11
4.4 Burner grates ........................................................... 12
4.5 Sealed burners......................................................... 12
4.6 Flame characteristics ............................................... 12
5 Cookware.................................................................. 13
5.1 Suitable cookware.................................................... 13
5.2 Using cookware ....................................................... 13
5.3 Tips for using a wok ................................................. 13
6 Operation.................................................................. 13
6.1 Turning on a burner.................................................. 13
6.2 Manually igniting a burner ........................................ 14
6.3 Flame failure safety system...................................... 14
6.4 Turning off a burner.................................................. 14
6.5 Normal behavior during operation ............................ 14
7 Recommended cooking settings ............................ 14
7.1 Cooking charts ......................................................... 14
8 Cleaning and maintenance...................................... 20
8.1 Cleaning the appliance............................................. 20
8.2 Cleaning the burners................................................ 20
8.3 Cleaning the burner grates....................................... 20
8.4 Cleaning recommendations...................................... 21
9 Troubleshooting....................................................... 23
10 Disposal.................................................................. 24
10.1 Disposal of your old appliance ............................... 24
11 Customer Service .................................................. 24
11.1 Model number (E-Nr.) and production number
(FD) ....................................................................... 24
11.2 Rating plate location............................................... 24
12 STATEMENT OF LIMITED PRODUCT
WARRANTY ............................................................ 24
12.1 What this warranty covers & Who it applies to........ 24
12.2 How long the warranty lasts ................................... 24
12.3 Repair/replace as your exclusive remedy............... 25
12.4 Out of warranty product.......................................... 25
2
12.5 Warranty exclusions ............................................ . ... 25
12.6 Obtaining warranty service .................................. . ... 26