Descaling
Regular descaling
■ makes your kettle last longer;
■ ensures proper function;
■ avoids risk of injury, e.g. uncontrolled
pouring if filter is covered with limescale;
■ saves energy.
Descale the kettle with vinegar or a
commercial descaling agent.
■ Fill the kettle up to the 1.7 (MAX) mark
with water without vinegar or descaling
agent and bring to the boil.
■ Then add a small amount of white
vinegar to the hot water and let the
kettle stand for several hours. You can
also use a descaling agent according to
the manufacturer's instructions (observe
safety instructions).
■ Rinse the kettle and the limescale filter
with clear water.
Attention: Never use hard objects to
remove limescale residue as this will
damage the seal.
Tip: If you use the kettle daily, descale
more frequently.
Troubleshooting
The appliance does not heat and the
ON/OFF O switch does not light up.
The overheat control has tripped.
Æ
Æ
■ Let the kettle cool down for some time
so that the appliance can be switched
on again.
The unit turns off before the water comes to
a boil.
The kettle contains too much scale.
Æ
Æ
■ Descale the kettle as per the
instructions.
Technical data
Electrical connection
(voltage – frequency)
Power
Disposal
J
Guarantee
The guarantee conditions for this appliance
are as defi ned by our representative in the
country in which it is sold. Details regarding
these conditions can be obtained from
the dealer from whom the appliance was
purchased. The bill of sale or receipt must
be produced when making any claim under
the terms of this guarantee.
Changes reserved.
220-240 V~
50 / 60 Hz
1850-2200 W
Dispose of packaging in an environ-
mentally-friendly manner. This
a ppliance is labelled in accordance
with European Directive 2012/19/EU
concerning used electrical and
e lectronic appliances (waste electrical
and electronic equipment – WEEE).
The guideline determines the frame-
work for the return and recycling
of used appliances as applicable
throughout the EU. Please ask your
specialist retailer about current
d isposal facilities.
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