Preparation For Welding - Springlane Vince Mode D'emploi

PREPARATION OF SACHET
1. Put the prepared food in the sachet. Please take care to keep the opening of
the sachet completely clean and dry.
2. The sachets may be filled up to 6 cm beneath the sachet's opening.
3. If necessary, dry off the food with a towel in order to remove remaining
liquids.

PREPARATION FOR WELDING

1. Plug in the main plug.
2. Open the vacuum sealer's lid.
3. Place the open side of the filled
sachet on the anchor points. The
sachet's opening must be clean
and placed crease-free on the
VACUUMING AND WELDING
1. Press the button on the right hand
side ("Vacuum & Seal").
2. The right indicator light will light
up while the sachet is being
vacuumed.
3. When vacuuming is complete, the
sachet's opening will be sealed
automatically. The left indicator
light lights up.
silicon lip.
4. Fold the lid down.
5. Push the lid down tight on the
outer edges until it audibly snaps
shut on both edges.
4. When the process is complete
both indicator lights will go out
and the sachet can be removed.
5. For removing the sachet, please
press the release buttons and
open the lid.
6. For cancelling the process press
the stop-button.
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