Hotplate Burners; Peculiar Smells - Falcon Elite 110 DF Instructions D'utilisation Et D'installation

English
Be safe

Hotplate Burners

The Griddle
The Wok cradle
The Ovens
The Left Hand Oven
The Right Hand Oven
The Clock
Cooking using the timer
The Handygrill
Using your Handygrill
Oven shelves
Oven light
Storage
Troubleshooting
General Safety Instructions
Service and spares
Installation
Conversion to another gas
Servicing
Be safe
You need clean fresh air - so does
your cooker. Burner flames produce
exhaust gases, heat and moisture.
Make sure that the kitchen is well
ventilated: keep natural ventilation
holes open or install a powered
cooker hood that vents outside. If you
have several burners on or use the
cooker for a long time, open a window
or turn on an extractor fan. For more
detail see the Installation Instructions.
We recommend you read 'General
Safety Instructions' (especially if you
have not used a dual fuel cooker be-
fore) where we describe some basic
guidelines on how to use a duel fuel
cooker safely.
Gas and Electricity on
Make sure that the gas supply is
turned on and that the cooker is wired
in and switched on. The cooker
needs electricity.

Peculiar smells

When you first use your cooker it may
give off a slight odour. This should
stop after a little use.
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Hotplate Burners
The drawing by each knob indicates
which burner that knob controls.
There is a spark ignition system that
works when the knob is pressed in.
Each burner also has a special safety
device that stops the flow of gas if the
flame goes out.
Push in and turn a knob to the solid
flame symbol.
Keep holding the knob pressed in to
let the gas through to the burner for
few seconds. The igniter should
spark and light the gas.
If, when you let go of the control knob,
the burner goes out, the safety device
has not held in. Turn the control to the
off position and wait one minute, then
try again this time holding in the con-
trol knob for slightly longer.
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Adjust the flame height to suit by turn-
ing the knob. The outline flame sym-
bol marks the lowest setting.
Make sure flames are under the
pans. Using a lid will help the con-
tents boil more quickly.
Pans and kettles with concave bases
or down turned base rims should not
be used.
Simmering aids, such as asbestos or
mesh mats, are NOT recommended.
They will reduce burner performance
and could damage the pan supports.
Avoid using unstable and misshapen
pans that may tilt easily and pans with
a very small base diameter e.g. milk
pans, single egg poachers. The mini-
mum pan diameter recommended is
120mm. The maximum pan base di-
ameter is 250mm; large pans should
be spaced well apart.
The 3 ring Wok burners are designed
to provide even heat over a large
area. They are ideal for large pans
and stir-frying. For heating smaller
pans the smaller burners may be
more efficient.
Note:
Use of aluminium pans may cause
metallic marking of the pan supports.
This does not affect the durability of
the enamel and may be cleaned off
with a proprietary metal polish com-
pound.
The Griddle
The griddle fits the centre left pan
support, front to back. It is designed
for cooking food on directly. Don't use
pans of any kind on it. The griddle
surface is non-stick and metal cook-
ing utensils (e.g. spatulas) will dam-
age the surface. Use heat resistant
plastic or wooden utensils.
Don't put it crossways - it will not fit
properly and will be unstable.
Don't put it on the Wok burners - it is
not designed to fit the Wok burner
pan supports.