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Do not line the oven walls or base with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
FIRE RISK! Do not store flammable material in the oven or in the
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storage compartment.
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Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
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Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a fire hazard.
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Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
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Do not stand on the cooker or on the open oven door.
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Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
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SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
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WARNING: Take care NOT to lift the cooker by the door handle.
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CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
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The appliance must not be installed behind a decorative door in
order to avoid overheating.
The oven accessories (e.g. oven wire rack) must be fitted
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correctly as indicated at page 209 and 210.
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If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.
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