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Les langues disponibles
GUIDELINE FOR SPEED SETTING
The following section shows you which ingredients can be processed with which
accessory and at which speed.
Accessory
Whisk
Kneading hook
Scraper beater
Ingredient
Cream
Egg white
Yeast Dough Basic Recipe
Flour
Fresh yeast
Bu er/Margarine
Sugar
Milk
Egg
Salt
Ba er Basic Recipe
Flour
Sugar
Bu er/Margarine
Egg
Milk
Baking powder
Amount
250 ml
12
500 g
42 g
100 g
75 g
200 ml
2
A pinch
500 g
250 g
250 g
4 Stück
125 ml
1 Sachet
Speed
5-Max
5-Max
Min-2
Min-4
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