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OPERATING THE UNIT
1.
Ensure the gas and electrical supply to the unit are
in the ON position.
FOR YOUR SAFETY:
This unit will automatically shut off the gas supply when
pan is raised more than 8°.
Before commencing to cook, ensure pan is in the
lowered position.
2.
MANUAL TILT: Cleveland braising pans are
equipped with a manual tilt mechanism for raising
and lowering the pan. To raise pan, raise the cover
and turn the crank clockwise. To lower pan, turn
counterclockwise.
POWER TILT: Cleveland braising pans can also
be equipped with an optional electric power tilt
mechanism for raising and lowering the pan. To
raise pan, raise the cover and press up on the tilt
switch. To lower pan, press down on the tilt switch.
3.
Toggle HI / OFF / LO Switch to the "HI" or "LO"
position. The red Power Indicator Light indicates
power is on. The yellow Heat Indicator Light
indicates burners are on.
4.
To preheat, set Temperature Dial to desired
cooking temperature. Unit is preheated when the
yellow light goes out.
5.
Insert product in pan.
6.
If desired, once product has cooked, it can be held
prior to serving at a lower temperature setting.
7.
When cooking is completed, set Temperature Dial
and HI / OFF / LO Switch to the OFF position.
8.
The best time to clean the unit is immediately after
use, once unit has cooled down. Refer to section
titled "CLEANING INSTRUCTIONS" for details.
OPERATING SUGGESTIONS
1.
Turn power switch to the "OFF" position when unit is
not in use.
2.
Allow unit to preheat before adding product.
3.
Always lift the spring assist cover before activating
the tilt mechanism.
4.
During an electrical power interruption, turn Power
Switch to the OFF position. This unit cannot be
made to operate without electrical power.
INSERT LID BEFORE
TILTING PAN
HOT
DO NOT HOSE DOWN
THIS AREA
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