Manitowoc Cleveland SGL-30-T1 Manuel De L'opérateur page 5

ELECTRICAL
NOTE: Wiring diagram is located on the underside of the
unit's control panel.
ENSURE THE ELECTRICAL SUPPLY MATCHES THE
UNIT'S REQUIREMENTS AS STATED ON THE RATING
LABEL.
A cord and plug are supplied with the 115 volt unit. Simply
plug the unit into any grounded outlet rated for a minimum
of 10 amps. The wiring diagram is located on the back of
the console access panel.
When a unit is ordered and built for 208/240 volt, the supply
line must be connected to the wiring terminations located
inside the console. A wiring diagram is attached to the
underside of the control panel.
WARNING: Electrical Grounding Instructions.
This unit is equipped with a three-prong (grounding) plug
for your protection against shock hazard and should be
plugged directly into a properly grounded three-prong
receptacle. Do not cut or remove the grounding prong from
this plug.
Standard supply voltage is 115 volts A.C., however, optional
A.C. voltages can be supplied on special order. A separate
fused disconnect switch must be supplied and installed in
the high voltage electrical supply line. The unit when
installed, must be electrically installed and grounded in
accordance with local codes, or in the absence of local
codes, with National Electrical Code, ANSI/NFPA 70-1990
(USA) or the Canadian Electrical Code, CSA C22.2, Part 1
(Canada).
VENTILATION
Gas fired units are only to be installed under a ventilation
hood in a room which has provisions for adequate make up
air. Further information can be obtained by referring to the
U.S.A. National Fire Protection Associations NFPA96
regulations. These standards have also been adopted by
the National Building Code in Canada..
WATER CONNECTION
(OPTIONAL)
A 1/2" NPT cold water line and/or a 1/2" NPT hot water line
are required if unit is equipped with a single or double
pantry faucet.
INSTALLATION CHECKS
Although the unit has been thoroughly tested before leaving
the factory, the installer is responsible for ensuring the
proper operation of unit once installed.
DO NOT ATTEMPT TO OPERATE THIS UNIT DURING A
POWER FAILURE.
KEEP APPLIANCE AND AREA FREE AND CLEAR OF
COMBUSTIBLES.
1. Supply power to the unit by placing the fused
disconnect switch to the "ON" position.
2. Turn on main gas supply to unit. Open the unit's shut-off
valve (located at lower rear left).
3. Toggle HI / OFF / LO Switch to the "HI" or "LO" position.
4. For your safety the unit is equipped with a power
interrupter which automatically shuts off the gas supply
to the burners whenever the unit is raised more than 8°.
IMPORTANT: Before commencing to cook, ensure the
pan is in the lowered position. Also ensure the cover is
raised.
5. Turn temperature control to maximum. Tilt pan until heat
indicator light turns off and heating system shuts down.
The pan should be on a 5-10 ° angle.
6. Lower pan. Heat indicator light will re-light and heating
system will re-energize.
7. Unit will continue to heat, heat indicator light will remain
on until temperature is reached. Then the heat indicator
light will cycle OFF indicating the heating system has
shut off. The heat indicator light will continue to cycle
ON and OFF as the heating system cycles ON and OFF
maintaining the desired temperature.
8. Toggle HI / OFF / LO Switch to the "OFF" position.
CLEANING
After installation the unit must be thoroughly cleaned and
sanitized prior to cooking.