Exquisit EM3101wep Mode D'emploi page 19


Clean the motor body with a soft, slightly damp cloth; do not use abrasive or corrosive
products.

Periodically check that the electrical cord is not damaged. A special tool is needed to
replace it: contact an authorised assistance centre also for any necessary repairs.

When you decide to dispose of the appliance, please go to a municipal collecting point.
We recommend that you make the appliance inoperative by cutting the power cord (but
first make sure you have removed the plug from the electrical outlet), and that you do not
break open the refrigerating container.
Vanilla flavour
100g of sugar - 250ml of milk - 250ml of cream - 2 eggs - 1 packet of vanilla sugar
Beat the eggs together with the sugar until the mixture becomes frothy. Add the milk and
cream, mix well and pour the preparation into the refrigerating container.
Malaga flavour
200g of sugar - 350ml of milk - 200ml of cream - 2 eggs - 100g of raisins - a little rum
Wash the raisins and macerate them in the rum (to cover). Beat the eggs with the sugar, add
milk and cream, mix well and pour the preparation into the refrigerating container. When the
ice cream is almost ready, add the dry raisins and part of the rum used.
Hazelnut flavour
250g of sugar - 400g of milk - 2 eggs - 100g of plain chocolate - 50g of shelled and peeled
hazelnuts - a pinch of vanillin
Crumble the chocolate into small flakes and mix it with a little milk and the vanillin in a
container; melt in a bain-marie. Beat the eggs with the sugar, add the remaining milk and
melted chocolate (it must be cooled). Add the finely diced hazelnuts, mix well and pour the
preparation into the refrigerating container.
Lemon flavour
250g of sugar - 300g of milk - 300g of cream - 4 lemons - 1.5 tablespoon of lemon syrup
Squeeze the lemons and pour the juice onto the sugar and the lemon syrup, mix and then add
the other ingredients. Beat well so that the preparation becomes dense and uniform and
place everything into the refrigerating container.
Banana flavour
150g of sugar - 150ml of milk - 300g (net) of banana pulp - a little lemon juice
Peel the bananas and half them into pieces; add the lemon juice and sugar. Amalgamate,
add the milk, mix well and pour everything into the refrigerating container.
Chocolate flavour
200g of sugar - 400ml of milk - 200ml of cream - 2 eggs - 100g of plain chocolate
Crumble the chocolate into small flakes and mix it with a little milk and the vanillin in a
container; melt in a bain-marie. Beat the eggs with the sugar, add the remaining and melted
chocolate (it must be cooled), mix well and pour the preparation into the refrigerating
container.
Blueberry flavour
200g of sugar - 250g of cream - 400g frozen blueberries - ½ lemon
Defrost the blueberries at room temperature and leave them in the resulting syrup, add the
lemon juice, cream and sugar. Mix the ingredients well until they take on consistency, and pour
the preparation into the refrigerating container.
Ice cream recipes
19