Recommendations For Preservation Of Frozen Food; Defrosting; Placing The Food - Sibir GSN 2301 Notice D'utilisation

F r e e z e r
Compartment
Setting
-18°C
-20, -22 or
-24°C
Quick Freeze
-18°C or
colder
-18°C or
colder
Recommendations for
preservation of frozen food
• Pre-packed commercially frozen
food should be stored in accordance
with the frozen food manufacturer's
instructions in a frozen food storage
compartment.
• To ensure that the high quality
supplied by the frozen food
manufacturer and the food retailer is
maintained, following points should
be noted:
1.Put packages in the freezer as
quickly as possible after purchase.
2.Ensure that contents of the package
are labeled and dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.

Defrosting

The freezer compartment defrosts
automatically.
F r i d g e
Compartment
Setting
4°C
4°C
4°C
2°C
Quick Fridge
Remarks
This is the normal recommended setting.
These settings are recommended when the
ambient temperature exceeds 30°C.
Use when you wish to freeze your food in a
short time. If is recommended to be used to
maintain the quality of meat and fish products.
If you think that your fridge compartment is
not cold enough because of the hot conditions
or frequent opening and closing of the door.
You can use it when your fridge compartment
is overloaded or if you wish to cool down
your food rapidly. It is recommended that you
activate the quick freeze function 4-8 hours
before placing the food.

Placing the food

Freezer
compartment
shelves
Egg section
Fridge
compartment
shelves
Door shelves
of fridge
compartment
Crisper
Freshzone
compartment
19
EN
Various frozen
food such as meat,
fish, ice cream,
vegetables and etc.
Egg
Food in pans,
covered plates and
closed containers
Small and
packaged food and
drinks (such as milk,
fruit juice and beer)
Vegetables and
fruits
Delicatessen
products (cheese,
butter, salami and
etc.)