Temperature Probe - KitchenAid KEBC167 Mode D'emploi

Temperature Probe

The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles with liquid and
should be used in determining the doneness of meat and poultry.
It should not be used during maxi and econo broiling, convection
broiling, or proofing bread.
Always unplug and remove the temperature probe from the oven
when removing food.
To Use:
Before using, insert the probe into the center of the thickest
portion of meat or into the inner thigh or breast of poultry, away
from fat or bone. Place food in oven and connect the temperature
probe to the jack. Keep probe as far away from heat source as
possible. Close oven door.
1. Press the number pads to enter a probe temperature, if other
than 160°F (75°C). The probe temperature is the desired
internal temperature of the food when it is done. The default
probe temperature is 160°F (75°C), but can be changed to
any temperature between 130°F and 190°F (54°C and 88°C).
2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press number pads to enter the desired oven temperature, if
other than the one displayed. The oven temperature is the
temperature given in the recipe.
3. Press START.
The set oven temperature will appear on the oven display
throughout cooking.
"Lo" will appear as the probe temperature until the internal
temperature of the food reaches 130°F (54°C). Then the
display will show the temperature increasing in 5°F (3°C)
increments.
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When the set probe temperature is reached, the oven will
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