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• PROGRAMMING A COOKING ZONE
Every cooking zone can be programmed for a maximum time of
99 minutes.
- Start the required zone.
The control LED near the heat level must be displayed, it shows
that the zone is live.
- Press the Timer button
The zone mark around the timer display shows the controlled
zone.
- Press again on the timer button to select a time in minutes
between 0 and 99 minutes or press on the "-" button to decrease
the time between 60 minutes and 0.
the programmed time can be modified at any moment reactivating
the cooking zone and then the timer button.
When the time is run, the cooking zone goes off automatically
and an audible beep sounds for 1 minute, press the timer button
to stop it.
the time can be used alone as reminder, it will ring at the end of
the programmed time.
• LOCKING BUTTON OPERATION
The locking function holds the current settings, or prevents anyone
from starting the hob. It is also useful for cleaning the control strip
as the controls can be locked without the cooking zones being
on.
. Press the On/off button.
. According to your choice, start or not the cooking zones.
. Press the locking button to set the data ; in this way no other
button works, except the On/Off button. The locking indicator lamp
comes on.
To release the locking function, just press the locking button ;
the indicator lamp goes off, all the controls work again.
If when the controls are locked, the timer is on, the time will be
counted automatically and the zone switched off at the end of the
programmed time.
If the locking control is on when the hob is finally shut down, the
locking control stays operational and prevents any action when
the hob is restarted. Press the locking button to unlock.
• FAST HEATER OPERATION
Every cooking zone* on the hob is equipped with a fast heater
for raising the cooking zone's temperature faster.
* except the 3200 W cooking zone.
Starting the fast heater
- Press the on/off button
.
- Start the required zone, press the " + " button to obtain position
"9", release the button briefly and press again the " + " button ;
the display alternates showing "A" "fast heater" and "9" heat
level.
- If necessary reduce to the required heat position, the display
alternates showing "A" "fast heater" and the new heat position.
Cooking
Power
position
released
(%)
0
:
0 %
1
:
3 %
2
:
6 %
3
:
11 %
4
:
16 %
5
:
19 %
6
:
32 %
7
:
45 %
8
:
65 %
9
:
100 %
.
Time of
Maximum
fast heater
operating
(minutes)
time before
automatic
cut off*
:
0
:
0 H
:
1
:
6 H
:
3
:
6 H
:
5
:
5 H
:
6,5
:
5 H
:
8,5
:
4 H
:
2,5
:
1,5 H
:
3,5
:
1,5 H
:
4,5
:
1,5 H
:
0
:
1,5 H
E.g. 1800 W zone at position 6 = 32% of 1800 W power released
When the "Fast heater" is on, the zone supplies 1800 W power
for 2.5 minutes, and adjusts to 576 W after this time.
* For increased safety, the cooking zones cut off automatically if
they are left on too long. The cut off depends on the heat level
used.
To desactivate the fast heater
- Switch on the cooking zone, press the " - " button to come back
to a normal heat level, decrease to the heat level required or to
" 0 " to stop the cooking zone.
8 • CLEANING AND MAINTENANCE
• Before carrying out any maintenance work on the hob, allow it
to cool down.
• Only products, (creams and scrapers) specifically designed for
glass ceramic surfaces should be used. They are obtainable
from hardware stores.
• Avoid spillages, as anything which falls on to the hob surface
will quickly burn and will make cleaning more difficult.
• It is advisable to keep away from the hob all substances which
are liable to melt, such as plastic items, sugar, or sugar-based
products.
MAINTENANCE:
- Place a few drops of the specialised cleaning product on the
hob surface.
- Rub any stubborn stains with a soft cloth or with slightly damp
kitchen paper.
- Wipe with a soft cloth or dry kitchen paper until the surface is
clean.
If there are still some stubborn stains:
- Place a few more drops of specialised cleaning fluid on the
surface.
- Scrape with a scraper, holding it at an angle of 30° to the hob,
until the stains disappear.
- Wipe with a soft cloth or dry kitchen paper until the surface is
clean.
- Repeat the operation if necessary.
A FEW HINTS:
Frequent cleaning leaves a protective layer which is essential to
prevent scratches and wear.
Make sure that the surface is clean before using the hob again.
To remove marks left by water, use a few drops of white vinegar
or lemon juice. Then wipe with absorbent paper and a few drops
of specialised cleaning fluid.
The glass ceramic surface will withstand scraping from flat-
bottomed cooking vessels, however, it is always better to lift them
when moving them from one zone to another.
NB:
Do not use a sponge which is too wet.
Never use a knife or a screwdriver.
A scraper with a razor blade will not damage the surface,
as long as it is kept at an angle of 30°.
Never leave a scraper with a razor blade within the reach
of children.
Never use abrasive products or scouring powders.
Steam cleaners are not suitable for use.
• The metal surround, according to the model : to safely clean
the metal surround wash with soap and water, rinse, then dry with
a soft cloth.
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